Scandinavian Journal of Food and Nutrition in transition
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چکیده
منابع مشابه
Scandinavian Journal of Food and Nutrition in transition
Research) in 1957 with the aim of informing Swedish and Nordic readers about progress in nutritional sciences. It was directed to professionals working with nutrition such as dieticians, nutrition-ists, medical doctors and nurses, teachers of home economics, and not the least the Swedish food industry that was keen on applying new results for nutritional improvements of their products. In 1961,...
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The abstract should include key words, arranged alphabetically with only the first letter of the key word capitalized.
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Some biochemical parametersthiocyanate, triiodothyronine (T3), thyroxine (T4), thyroid stimulating hormone (TSH), aspartate aminotranferase (AST), alanine aminotransferase (ALT), iodine, sodium and potassium were determined from subjects (both sexes), in order to trace the aetiology of goiter observed among some persons living in Bayelsa state. Subjects were admitted into the study in accordanc...
متن کاملAmerican Journal of Food and Nutrition
The increased prevalence of obesity among adolescent are associated with short and long term morbidity and mortality outcomes raises major public health concern. The evidence supporting the association between breakfast consumption and body weight is growing, but the mechanisms to explain this relationship are less understood. Breakfast skipping habit and consuming more energy dense snack might...
متن کاملAmerican Journal of Food and Nutrition
Fungi associated with the pre and post-harvest fungal soft-rot diseases of ripe fruit of soursop (Annona muricata) and their effect on the nutrient composition of the fruit pulp were investigated. The fungal pathogens implicated in the soft-rot diseases of the fruit were Colletotrichium gloeosporoids, Rhizopus stolonifer and Aspergillus niger. There was a relative decrease in the carbohydrates,...
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ژورنال
عنوان ژورنال: Scandinavian Journal of Food and Nutrition
سال: 2007
ISSN: 1748-2976,1748-2984
DOI: 10.1080/17482970701772811